Grand Central Market | Events | "Breaking Alpage" with DTLA Cheese | Join DTLA Cheese on Thursday, November 12th, at 6 p.m. for "Breaking Alpage," the third installment in their monthly cheese class series.
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"Breaking Alpage" with DTLA Cheese
November 12, 2015

Join DTLA Cheese on Thursday, November 12th, at 6 p.m. for "Breaking Alpage," the third installment in their monthly cheese class series. On the second Thursday of every month, experience the beauty and art of handmade cheese with LA's best cheesemongers while enjoying DTLA's Artwalk. Each class will be dedicated to exploring something new in the cheese world. 

Breaking Alpage—Thursday, November 12 @ 6-6:45 p.m.
Grand Central Market, Check in at DTLA Cheese 
Watch us crack open an 80 pound wheel of Alpine delight! We have a special wheel of Gruyere made from the summer milk of grazing cows in Switzerland! Come learn what Alpage means and how it effects the milk that translates into flavor!
$20 includes:
Alpine appetizer by Chef Reed + Class + 80lb wheel cutting and tasting of Alpage Gruyere + a glass of wine provided by Horse Thief BBQ

Sign up at DTLA Cheese or call (213) 290-3060

Limited seating available.

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