Grand Central Market | Events | Lucky Peach Presents "Eating Out Loud" | Join us on Tuesday, February 2nd for EATING OUT LOUD, an evening of performances, food, and drinks inspired by Los Angeles’ vibrant food scene.
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Lucky Peach Presents "Eating Out Loud"
February 02, 2016

Join us on Tuesday, February 2nd for EATING OUT LOUD, an evening of performances, food, and drinks inspired by Los Angeles’ vibrant food scene. Hosted by Lucky Peach editors Peter Meehan and Chris Ying, the event will consist of two parts: a series of readings from Lucky Peach at the Million Dollar Theater by David Chang, Roy Choi, Kim Gordon, Jonathan Gold, Amelia Gray, and Eric Wareheim, followed by a reception at the historic Grand Central Market. The reception will include one-of-a-kind food pairings that bring together the Market’s stalls and some of our favorite chefs, along with complimentary beer and wine. A ticket to this event includes admission to the Million Dollar Theater performances and the reception at Grand Central Market, plus drinks and a one-year subscription to Lucky Peach. Please note that all food will be available for purchase. 

A portion of proceeds from the event will benefit Zero Foodprint.

*Tickets are non-refundable and non-transferable. This event is 21+ only and you must present a valid form of ID for entrance. Doors open at 6pm, performance starts at 7pm. 


Participating Vendors

Brian Hoffman (Belcampo Meat Co.) + Kris Yenbamroong (Night+Market)

Berlin Currywurst


Chiles Secos x Carlos Salgado (Taco Maria)

Courage & Craft

Lydia Clarke (DTLA Cheese) + Jessica Koslow (Sqirl)

G&B Coffee

Horse Thief BBQ

Jose Chiquito

Knead & Co. Pasta Bar + Market

La Tostaderia

Sara Kramer & Sarah Hymanson (Madcapra) + Brooks Headley (Superiority Burger, NYC)

McConnell's Fine Ice Cream

Olio GCM Wood Fired Pizzeria

The Oyster Gourmet

Press Brothers Juicery

Ramen Hood

Sarita's Pupuseria

Sticky Rice

Valerie at GCM

Micah Wexler (Wexler's Deli) + Jon Shook, Vinny Dotolo (animal)



About Lucky Peach

Lucky Peach is a quarterly journal of food and writing. Launched in 2011 by momofuku's David Chang, Peter Meehan, and Chris Ying, each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. features new stories daily, as well as videos, restaurant recommendations, recipes, and articles. Lucky Peach's first cookbook, Lucky Peach Presents: 101 Easy Asian Recipes (Clarkson Potter), released in October 2015, and is available wherever books are sold. The magazine has won multiple awards and appeared on the New York Times bestseller list. It is available in print at newsstands and by subscription.

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