Grand Central Market | Press Coverage | CNN | From ChefsFeed and Forrest Brown Sarita's Pupuseria This eatery has a name that's fun to pronounce and food that you'll remember. It's one of the vendors at L.A.'s popular Grand Central Market .
Array
(
    [source] => bid_261
    [title] => bid_255
    [short] => bid_257
    [desc] => bid_258
    [date] => bid_256
    [images] => bid_274
    [link] => bid_260
)
PRESS INQUIRIES

Please direct all media inquiries to Jim Yeager at breakwhitelight.

(424) 644-0225

jim@breakwhitelight.com

 

 

Press Coverage
News Articles
Press Resources
Documents
Photos
Videos
Logos
Social Media Links
CNN
Read Full Article Here
5 best downtown Los Angeles restaurants
October 12, 2017

From ChefsFeed and Forrest Brown

Sarita's Pupuseria

This eatery has a name that's fun to pronounce and food that you'll remember. It's one of the vendors at L.A.'s popular Grand Central Market. You can grab a stool at the counter or take your order elsewhere.

Owner Sara Clark serves up delicious Salvadoran fare that comes from family recipes.

The cactus pupusas get raves from chef Sammy Monsour: "I crave them. They come made to order, ripping hot with a great sear/crust and loaded with tons of cheese." Another pupusa on chefs' radar: the loroco (an edible Central American flower).

Along with the popular pupusas (a thick corn cake that comes with savory fillings), you can also get fried plantains, Salvadoran stews and vegetarian offerings.

Sarita's Pupuseria: 317 S. Broadway, Los Angeles, CA 90013. Call: 213-626-6320. $ 

SHARE   Facebook | Twitter
SIGN UP
Join our mailing list today!

Let's stay in touch! We'll keep you posted on events, new vendor openings, special offers, seasonal activities, and all the rest. Don't worry: we won't go crazy with the messages—once a week, max—and we'll never share your email with any other party.

JOIN