Grand Central Market | Press Coverage | The Food Network: Diners, Drive-ins and Dives 2017 | This trip, Guy Fieri's going from coast to coast and to the Great Lakes to dig up some dynamite dishes. In Los Angeles, a Mexican joint in Grand Central Market servin' outrageous octopus tostadas and their lights-out spin on a burger.
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The Food Network: Diners, Drive-ins and Dives 2017
Read Full Article Here
Season 27, Episode 4 Ocean Coasts and Great Lakes
April 27, 2018

This trip, Guy Fieri's going from coast to coast and to the Great Lakes to dig up some dynamite dishes. In Los Angeles, a Mexican joint in Grand Central Market servin' outrageous octopus tostadas and their lights-out spin on a burger. Then, in Norfolk, Va., a bistro turning out grown-up, gourmet grilled cheese. Plus, a righteous stop in Lansing, Mich. doin' it up right.

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