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Please direct all media inquiries to Jim Yeager at breakwhitelight public relations.
We've seen an amazing group of newcomers appear around the Los Angeles dining scene over the last few months. From new Italian charmers in Silver Lake to fried chicken madness Downtown and a veritable food hall in the South Bay, it's almost impossible to keep up. Still, here's an updated list of the hottest, newest restaurants on the scene right now. Check back often for new updates.
Why It’s Hot: The historic Downtown market just keeps getting more and more delicious. Micah Wexler brings new old-school deli sandwiches and bagels with Wexler’s Deli; Olio Pizzeria is serving wood-fired pies; Belcampo Meat Co. has a gorgeous meat case and counter for sandwiches and more; and DTLA Cheese is the spot for quick, melty cheese sandwiches or hunks of cheese and picnic accoutrements to go.
Must-Order: Bagel with cream cheese and smoked sturgeon, and the MacArthur Park, an ode to Langer’s #19, at Wexler’s; margherita pie at Olio; and the goat cheesesteak at Belcampo.
Insider Tip: A few vendors recently have started selling beer and wine in the market, including Horse Thief BBQ on the patio, Belcampo and Olio Pizzeria.
317 S. Broadway
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