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By Erin Kuschner
It might be hard, at first, to get past the vegan aspect of Ramen Hood, but this new Grand Central Market spot doesn't serve watery, flavorless bowls. The vegan ramen (and, more specifically, the spicy version) boasts a thick, sunflower seed broth filled with king oyster mushrooms, nori, scallions, bean sprouts and hearty noodles, so satisfying that you'll hardly miss the absence of pork belly. $10.
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