Opened by two native Texans to showcase the classic smoked meats of Central Texas, as well as offering ingredient-driven sides and desserts such as fennel-apple slaw, vegan heirloom beans, and dropped biscuit cobbler.
Owners Russell and Wade describe their approach as: "Traditional smoked meats with modern sides."
Sun-Wed 11am-6pm, Thurs-Sat 11am-9pm or until sold out
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