Grand Central Market | Vendors | Prawn | Chef Mark Peel, regarded as one of the founders of California cuisine, brings fast-service fish to the Market with broth-based, seafood-focused dishes cooked in steel-jacketed steam kettles.
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Chef Mark Peel, regarded as one of the founders of California cuisine, brings fast-service fish to the Market with broth-based, seafood-focused dishes cooked in steel-jacketed steam kettles. 

HOURS

Monday - Wednesday 11 AM- 4 PM

Thursday -Sunday 11 AM - 9 PM 

 

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