Grand Central Market | Vendors | Bombo | Chef Mark Peel, regarded as one of the founders of California cuisine, brings fast-service fish to the Market with broth-based, seafood-focused dishes cooked in steel-jacketed steam kettles.
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Chef Mark Peel, regarded as one of the founders of California cuisine, brings fast-service fish to the Market with broth-based, seafood-focused dishes cooked in steel-jacketed steam kettles. 

Bombo also serves as a modern-day fish market, selling fresh seafood and grab-n-go dishes.

HOURS

11 AM-9 PM Daily

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