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Meet Colman Andrews, the James Beard and #IACP award-winning journalist, cookbook author, and founder of SAVEUR Magazine this Sunday, April 13 from 11:00 a.m. to 12:30 p.m.
Colman will read from his new book, My Usual Table: A Life in Restaurants, and Belcampo Meat Co. will serve a brunch tasting.
[ Tickets are free with RSVP to: [email protected] Space is limited.]
Ticket holders will receive a 10% discount at Belcampo Meat Co. butcher counter on the day of the event.
Details:
Sunday, April 13
11:00 a.m. - 12:30 p.m.
Adjacent to the Information Desk
316 S. Hill Street, LA 90013
Parking at 308 S. Hill Street
Typical validation rules apply.
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