Grand Central Market | Events | The Grand Central Market Cookbook LIVE! | Saturday, May 12 | 10 a.m. - 8 p.m. The Grand Central Market Cookbook LIVE! is a day-long series of cooking demos, tastings and workshops inspired by the recipes from the iconic food hall's first ever cookbook.
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The Grand Central Market Cookbook LIVE!
May 12, 2018

Saturday, May 12 | 10 a.m. - 8 p.m.

The Grand Central Market Cookbook LIVE! is a day-long series of cooking demos, tastings and workshops inspired by the recipes from the iconic food hall's first ever cookbook.  Meet, eat and learn with the Market chefs and culinary masters who created the recipes featured in the cookbook that captures the diverse flavors of the 100-year-old Market.  Individual sessions include demos on how to make recipes at home, talks spotlighting seasonal ingredients, and workshops led by Market chefs. Participating eateries include Belcampo Meat Co, DTLA Cheese, La Tostaderia, Madcapra, Prawn, Olio Wood-fired Pizzeria, and Villa Moreliana. The Grand Central Market Cookbook LIVE! is presented as part of the Los Angeles Times Food Bowl.

SCHEDULE OF SESSIONS - REGISTER HERE

10 am        From the Madcapra Menu: Tomato Salad with Chile, Black Peper & Cardamom

11:15 am   Salsas from La Tostaderia and Villa Moreliana

12:30 pm   Grilled Pizza with Olio Wood-fired Pizzeria

1:45 pm     Belcampo presents Half Hog Breakdown

3 pm          Brunch Golden Road Style

5:30 pm    Salmon Butchery with Mark Peel of Prawn

6:45 pm    Say Cheese! with DTLA Cheese, Cheezus + Vagabond Cheese

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