Grand Central Market | Events | Bar Moruno + DTLA Cheese team for Wine + Cheese Classes | Lydia Clarke of DTLA Cheese and David Rosoff of Bar Moruno offer a three-part cheese and wine tasting series. Week one is goat cheese, followed by cow and then sheep. All featured cheese will be from the magical DTLA collection.
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Bar Moruno + DTLA Cheese team for Wine + Cheese Classes
October 25, 2016

Lydia Clarke of DTLA Cheese and David Rosoff of Bar Moruno offer a three-part cheese and wine tasting series. Week one is goat cheese, followed by cow and then sheep. All featured cheese will be from the magical DTLA collection. They will be paired with interesting and affordable wines from the Bar Moruno list so you can learn which pairings work, and which ones don't!

October 25 | Wine Pairing with Goat Cheese
November 1 | Wine Pairing with Cow Cheese
November 15 | Wine Pairing with Sheep Cheese

Seating is limited. Reserve your spot here.

Time: 6:30pm

Location: Bar Moruno (DTLA)

Price: $32.70 (includes tax and tip)

 

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