Moon Rabbit is an Asian tea and sandwich shop inspired by the great San Gabriel Valley.
An authentic carnitas specialist, selling slow-cooked pork as it is prepared in Michoacan, Mexico, the traditional birthplace of carnitas.
Longstanding legacy vendor with a vast selections of fresh fruit, vegetables and drinks.
Tacos Tumbras a Tomas
Over 300lbs of mouthwatering Michoacan-style carnitas served every day.
LA’s first destination for “Thai Comfort Food” dedicated to serving only the best organic, free-range, and locally sourced ingredients.
Sari Sari Store
Filipino concept from James Beard-nominated Chef Margarita Manzke alongside partner and husband, Chef Walter Manzke.
The hottest all-vegan ramen spot in the world.
Chef Mark Peel delivers fast-service fish with broth-based, seafood-focused dishes cooked in steel-jacketed steam kettles.
Taking peanut butter and jelly sandwiches to the next level, this inventive concept showcases combinations of organic, exotic nut butters, superfoods, artisanal jams and more.
The Oyster Gourmet
The Oyster Gourmet offers ecologically sustained seafood focused on oysters and fine wines from around the world.
Olio Wood Fired Pizzeria
Neapolitan-style pizzas complimented by fresh tossed salads, appetizers and beer.
Seafood-centric Mexican spot featuring ceviches, tostadas, tacos and more.
Fresh made pasta done the right way is an art form and Knead takes that very seriously when it comes to Italian.
Since 1997, serving breakfast all day, customized hamburgers, tuna melts, and a range of wraps and salads.
Horse Thief BBQ
A taste of true Central Texas BBQ in DTLA.
A mix of Chinese-American favorites like chow mein and chop suey, plus noodles, fried rice, and the ubiquitous egg foo yeung.
Roast To Go
Since 1952, selling tacos, burritos, and combination plates, as well as meats by the pound for parties and catering.
First-ever stall dedicated solely to the art of fried chicken and the finest accoutrements.
Golden Road Grand Central Market
Los Angeles-based craft brewery, offering 20 beers on tap, along with California pub fare.
DTLA Cheese and Kitchen
Downtown's first full-service cheesemonger.
Clark Street Bread
Organic, handcrafted loaves, baguettes and croissants, plus a bread-centric breakfast and lunch menu.
Offering a Latin grocery selection of imported moles, dried beans, rice, nuts, grains, and other specialty products.
Authentic currywurst straight from Berlin.
Bento Ya Japanese Cuisine
This Japanese food stall is a favorite for their tasty and traditional bento boxes.
Get tacos and burritos at this stall smack-dab in the middle of the market.
Shiku is a mom-and-pop Korean restaurant serving homestyle Korean food inspired by the doshirak (lunchboxes) that their mothers would make.
Compact old-school, new wave deli offering bagels and sandwiches filled with house-cured meats and fish.
Eggslut is a chef driven, gourmet food concept inspired by passion for eggs. Quite simply, an 'eggslut' is someone who LOVES eggs.
Serving handmade pupusas with a dozen different fillings (including vegetarian options), as well as fried plantains, yuca con chicharron, stews, and other celebrated Salvadoran dishes.
Belcampo Meat Co.
A full service butcher shop featuring organic meat raised on a 27,000 acre ranch near Mount Shasta. Also serving prepared food including burgers, sandwiches, and salads.