The market’s first-ever stall dedicated solely to fried chicken and its accoutrements. Citrus-brined chicken recipe developed by Chef-Owner Chris Dane.
Menu features include 5 piece bucket, quarter chicken, regular and spicy sammies. Homemade biscuits, mac and cheese, buttermilk waffles and broccoli salad. Weekends include our fried chicken breakfast burrito!
Also try Dane's special Lucky Bird hot sauce!
Tuesday through Sunday: 11 AM - 8 PM