The market’s first-ever stall dedicated solely to fried chicken and its accoutrements. Citrus-brined chicken recipe developed by Chef-Owner Chris Dane.
Menu features include:
5-piece Fried Chicken Bucket
Chicken sandwich on a milk bun, pickles and smoked paprika aioli
Chicken and buttermilk waffle with habanero honey
Also try Dane's special Lucky Bird hot sauce!
Beverages include local craft beers.
Monday and Tuesday: Closed
Wednesday through Sunday: 11 AM - 7 PM