Prawn
Prawn
Prawn

Prawn Coastal

Chef Mark Peel, regarded as one of the founders of California cuisine, brings fast-service fish to the Market with broth-based, seafood-focused dishes cooked in steel-jacketed steam kettles.

Hours

Monday and Tuesday: Closed

Wednesday and Thursday: 11 AM - 4 PM

Friday through Sunday: 11 AM - 8 PM

Map