The Oyster Gourmet
From Christophe Happillon, Los Angeles' only Master Ecailler (shellfish master), The Oyster Gourmet offers ecologically sustained seafood with a focus on oysters, but also including mussels, scallops, clams and sea urchin. The menu includes a selection of oysters, clams, shrimp and some raw fish preparation to be enjoyed alone or combined as a seafood platter, as well as beer and wine.
Monday and Tuesday: Closed
Wednesday and Thursday: 11 AM - 7 PM
Friday through Sunday: 11 AM - 8 PM